SPRING is already in the air, while relaxing or walking or cycling or moving through bushes and trees you can smell aromatic plants.

You have not decided where to spend your holidays in April and May? Then this is the best opportunity for you ! Without any stress, alone or with family or friends, our island is always the right choice. Walks, clean air, spring sun, smell of the sea and pine trees, the bravest can swim in the sea, and in the end you will surely be attracted by our lamb from Cres or grilled calamari or risotto of wild asparagus.... the choice is on you 

SPRING  suggestion - Asparagus is a very healthy plant and can be fully utilized: tea is made from the roots, risotto is prepared from the stalk, cooked asparagus as a side dish with lamb or fried with eggs as an appetizer, asparagus soup and various other specialties. It is healthy to pick asparagus because they grow under trees, you move, bend over, breathe clean air and the smell of the sea and pine trees.

SUMMER  is just around the corner, so enjoy beach, swimming, diving, acquapark, concerts in the square, ice cream, cocktails, excursions with the boat.... Our islands offer a lot of beaches, rocks, little islands and islets where to enjoy in sea and sun.  Here is the sea pleasant from late spring to late autumn.

You can enjoy the island specialties and the food of our ancestors. We recommend several island cookbooks with recipes rich in healthy food and aromatic herbs: octopus salad, sheep cheese and ham-prosciutto, polenta and fried sardines, sea bass in salt, brodetto and polenta, shrimp and asparagus risotto, lamb with potatoes and rosemary, lamb goulash ….

You have various sports on the island: tennis, beach volleyball, surfing, football, skydiving, water skiing, diving, water polo, swimming, fishing, children's playgrounds, bicycles, hiking, walking, hotel pool, wellness, aquapark Čikat , sailing, rowing ...

AUTUMN  suggestion - If you want to feel how people really live on the island, come and pick olives. Olives have long been a source of food in the Mediterranean.